Please fill in the contact form at our “Contact Us” page, or email your full name, delivery address, cell number, delivery date and order to gabi.buenoboards@gmail.com. We will respond within 24 hours to confirm.

One board serves two as a main meal, and three - four as a starter or snacks.

No - however, if you’d like to make a midweek order it must be for a minimum of three boards. As a small business, this helps us control food waste and stock flow. As we grow we hope to pick up more order days!

Fridays are our most popular booking days. We’ll deliver whatever order size you’d like anywhere to CBD and surrounds.

Yes! We offer collection at our kitchen facility in Milnerton. Message us beforehand so that we can arrange a collection slot for you.

A week prior to delivery is preferred, but we always try our best to fit all orders in! During summer season we get booked up very quickly, it’s best to order ASAP then.

All boards are made for day of consumption and must be kept chilled until needed. The boards keep well in the fridge overnight, however we suggest heating the bread up in an 180°C oven for 5 minutes for extra freshness.

We offer vegan cheese boards and can arrange gluten-free or paleo bread and crackers if requested. However, our kitchen facility is NOT certified gluten-free.

Most orders will receive two glass jars. Every Bueno Board will have at least one glass jar with either a pickle, preserve, hummus or olives in it. This depends on supplier prices and availability.